Chef De Partie – Crewe

Chef de Partie – CreweSalary: £25,501Working Pattern: Monday to Friday | Early day shifts

Cook with Precision. Serve with Pride. Join a Legacy.

Eurest is proud to partner with one of the world’s most prestigious automotive brands and we are looking for a talented and passionate Chef de Partie to join our elite culinary brigade at their state-of-the-art Crewe site.

This is a rare opportunity to bring your culinary expertise to an environment where excellence, precision, and innovation are embedded into the DNA of everything we do — from luxury craftsmanship on the factory floor to the carefully curated menus we serve every day.

About the Role

As a Chef de Partie, you will play a key role in delivering exceptional food experiences across breakfast, lunch, and hospitality services to over 4,500 discerning customers daily. Working as part of a large, professional kitchen team, you will lead a section and ensure all dishes are cooked and presented to exacting standards — because here, every detail matters.

Key Responsibilities

Lead a section of the kitchen, producing dishes to high culinary and visual standards
Prepare, cook, and present dishes according to portion specifications and recipe standards
Support junior team members through hands-on training and daily guidance
Ensure compliance with food hygiene and safety policies, including allergen awareness and Natasha’s Law
Accurately process and receive orders, maintain stock control, and reduce waste
Maintain equipment cleanliness and support smooth, efficient kitchen operations
Collaborate with the wider team to deliver flawless service across all food offerings

Ideal Candidate

We’re looking for someone who is driven by quality, passionate about food trends, and ready to thrive in a high-performance environment that reflects the Bentley brand.

You will have:
Outstanding culinary skills and experience in a busy, high-volume kitchen
Leadership ability to inspire and support commis chefs and kitchen assistants
A keen eye for detail, food presentation, and plate consistency
Knowledge of HACCP, allergens, food safety, and best kitchen practices
A calm, positive attitude with the ability to perform under pressure
Desirable Qualifications:
NVQ Level 2/3 in Professional Cookery or equivalent
Level 2/3 Food Hygiene Certificate

Working Environment & Benefits

Free meal on shiftFree parking on-siteNo Christmas or Bank Holiday working – site closedFull uniform providedWork-life balance with weekday shifts

Interview Process

1st Stage – Microsoft Teams Interview 2nd Stage – On Site Interview + Trade Test

We connect workplaces to mindful, flavourful &planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.